An amalgamation between a Belgian style wit beer and an American IPA, this beer is all about the interplay between the esters and phenols...

Brewing hoppy sour beers provides a unique set of challenges for brewers. Hops will inhibit souring which will prevent you from achieving...

Rye is a popular malt to use in IPA’s. It gives beers a peppery, dry finish which works well for the style. Rye malt adds to the...

A classic American IPA, this recipe focuses on high hop bitterness, citrus flavour from the big American C hops and a more dextrinous...

Make your own scotch with the Grainfather! Thsi recipe tells you exaclt how to do it using the Grainfather and the Still Spirits Pot...

This recipe was developed by our UK team to produce a highly drinkable and thirst quenching pale ale that packs a punch. #Fruit #Hops...

In Mexico they make a tequila cocktail called the matador that majors on pineapple and lime. Panhead Fruit Loop is a Matador in beer...

This massive Belgian Dubbel/German Weizenbock hybrid is packed with Manuka Smoked Malt, Manuka Leaves and Manuka Honey. It shouts treacle...

Brew a Pale Ale following the mash and boil schedules as you normally would for your equipment then follow the recipe and addition...

This dark Brown Ale is a perfect winter drink. Although there is no milk added you still get a delicious chocolate and coffee creaminess,...