Fork Brewing Collab Triple Manuka Dubbelweizenbock

This massive Belgian Dubbel/German Weizenbock hybrid is packed with Manuka Smoked Malt, Manuka Leaves

and Manuka Honey. It shouts treacle and wispy barbecue smoke followed by date scones and freshly peeled bananas. Bonfire toffee tickles the tonsils, a solid hop bitterness brings it together in the mouth and its candied clove and fruit finish brings flashes of Pink Smoker lollies, Crunchie Bars and the warmth of a late night dram. Enjoy this beer like it’s your last.

Brewed with Kelly Ryan of New Zealand's Fork Brewing and one of England's brewing wizards, James Kemp in collaboration with the Grainfather.

Click on image to download recipe.